San Valentine's Menu
Appetizers
Chef Soup of the day (Shrimp, Bacon Chowder)
Fried Calamari
Served with Creamy Chipotle Sauce
Lobster Spring Rolls
Our original Homemade with Ginger Sauce
Crab Avocado Stack
Premium Lump Crab Meat with Chilled Shrimp, Fresh Avocado and Mango
House Salad
Spring Greens with Grape tomato, onion, cucumbers, croutons served with house Ranch Dressing
Deep Fried Cheese Ravioli
served with House Marinara Sauce
Specials
Choice of Saffron Rice, French Fries Au Gratin Potato
Chef Traditional Paella
Combine with colourful vegetables, mussels, clams, cubed lobster meat, Shrimp
Pan seared King Scallops
finished with lemon Truffle butter sauce
Braised Heritage Pork Ossobuco
over Risotto alla Parmigiana
Perfect cooked Beef Medallions
topped with grill onions and shrimps, finished with peach, mango and cilantro sauce
Crusted almond Grouper Fillet
with Champagne butter sauce
Crusted Macademia Red Snapper Fillet
with Golden fig brown butter sauce
Surf & Turf
Main Lobster Tail 7oz, New York Steack 7oz with drawn butter Pinot noir demi glaze
Roasted Prime Rib 12oz
Blackened Mahi-Mahi
with tropical mango sauce
Classic homemade Meatloaf
with Sauvignon Blanc demi glaze, asparagus