San Valentine's Menu


Chef Soup of the day (Shrimp, Bacon Chowder)

Fried Calamari

Served with Creamy Chipotle Sauce

Lobster Spring Rolls

Our original Homemade with Ginger Sauce

Crab Avocado Stack

Premium Lump Crab Meat with Chilled Shrimp, Fresh Avocado and Mango

House Salad

Spring Greens with Grape tomato, onion, cucumbers, croutons served with house Ranch Dressing

Deep Fried Cheese Ravioli

served with House Marinara Sauce



                                                    Choice of Saffron Rice, French Fries Au Gratin Potato 

Chef Traditional Paella

Combine with colourful vegetables, mussels, clams, cubed lobster meat, Shrimp

Pan seared  King Scallops

finished with lemon Truffle butter sauce


Braised Heritage Pork Ossobuco

over Risotto alla Parmigiana

Perfect cooked Beef Medallions

topped with grill onions and shrimps, finished with peach, mango and cilantro sauce

Crusted almond Grouper Fillet 

with Champagne butter sauce

Crusted Macademia Red Snapper Fillet 

with  Golden fig brown butter sauce

Surf & Turf

Main Lobster Tail 7oz, New York Steack 7oz with drawn butter Pinot noir demi glaze

Roasted Prime Rib 12oz

Blackened Mahi-Mahi

with tropical mango sauce

Classic homemade Meatloaf

with Sauvignon Blanc demi glaze, asparagus