San Valentine's Menu

                                                                                     Appetizers

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Chef Soup of the day (Shrimp, Bacon Chowder)

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Fried Calamari

Served with Creamy Chipotle Sauce

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Lobster Spring Rolls

Our original Homemade with Ginger Sauce

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Crab Avocado Stack

Premium Lump Crab Meat with Chilled Shrimp, Fresh Avocado and Mango

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House Salad

Spring Greens with Grape tomato, onion, cucumbers, croutons served with house Ranch Dressing

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Deep Fried Cheese Ravioli

served with House Marinara Sauce

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                                                                                       Specials

                                                    Choice of Saffron Rice, French Fries Au Gratin Potato 

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Chef Traditional Paella

Combine with colourful vegetables, mussels, clams, cubed lobster meat, Shrimp

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Pan seared  King Scallops

finished with lemon Truffle butter sauce

Braised Heritage Pork Ossobuco

over Risotto alla Parmigiana

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Perfect cooked Beef Medallions

topped with grill onions and shrimps, finished with peach, mango and cilantro sauce

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Crusted almond Grouper Fillet 

with Champagne butter sauce

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Crusted Macademia Red Snapper Fillet 

with  Golden fig brown butter sauce

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Surf & Turf

Main Lobster Tail 7oz, New York Steack 7oz with drawn butter Pinot noir demi glaze

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Roasted Prime Rib 12oz

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Blackened Mahi-Mahi

with tropical mango sauce

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Classic homemade Meatloaf

with Sauvignon Blanc demi glaze, asparagus

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